Skills acquired: Use a mortar and pestle to create a marinade, learn to twice cook pork to create layers of flavour that are restaurant quality, steam with a bamboo steamer over a wok of boiling water and make an Asian dipping sauce for a delicious spring onion pancake.
Twice cooked Laotian pork belly in a piquant plum sauce dressing
Delicious Chinese wheat noodle salad with shredded cucumber, beanshoots and a sesame and ginger dressing
Crispy spring onion pancakes served with a black vinegar caramel
Note to parents: We all want our children to cook but it is also important to teach general tidiness and food hygiene in a kitchen. This class has no kitchen-hand and cooking and clean up is all done by your child, under adult supervision.