Curry Lovers' Class -Sunday 29th August

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Curry Lovers' Class -Sunday 29th August

160.00
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Skills Acquired: Learn how to make a green and a red curry paste from scratch and how to preserve them so they are shelf stable for up to six months. Then learn how curry pastes can be used for a traditional curry, a spice rub or salad dressing.

Menu:

  • Thai Green Curry of Char-grilled Eggplant and Pumpkin with fresh peppercorns and wild ginger served with steamed jasmine rice

  • Banana Blossom Salad with a Green Curry and Coconut Dressing

  • Whole snapper marinated in a red curry, coconut and lime leaf sauce and char-grilled in banana leaves over hot coals.