Asian Party Food - Saturday 27th April

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Asian Party Food - Saturday 27th April

160.00
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Skills Acquired: Learn how to make a red curry paste from scratch, how to create the best deep fried Thai wantons and homemade sweet chilli sauce and to char-grill betel leaf and pickle your own Vietnamese vegetables.

Menu:

  • Red Curry Corn and Taro fritters with a Thai cucumber salsa

  • Deep fried pork and prawn wantons with a homemade sweet chilli sauce

  • Char-grilled Vietnamese vine leaf with lemongrass and five spice beef, rice noodles and pickled Vietnamese vegetables