Skills acquired: Learn to hang and cook crispy-skin duck Vietnamese-style, familiarise yourself with exotic Vietnamese herbs and learn to smoke your fish using just a wok and bamboo steamer. Take your salad making to a whole new level of sophistication this summer!
Roast Vietnamese duck and char-grilled pineapple salad with a plum sauce dressing, and a side serve of sticky rice
Thai Mushroom Laarb with a roasted rice, lime and chilli dressing
Cambodian green mango, watercress and smoked fish salad with a coconut vinegar dressing