Summertime Asian Salad - Sun 3 March

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Summertime Asian Salad - Sun 3 March

160.00
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Skills acquired: Learn to hang and cook crispy-skin duck Vietnamese-style, familiarise yourself with exotic Vietnamese herbs and learn to smoke your fish using just a wok and bamboo steamer. Take your salad making to a whole new level of sophistication this summer!

  • Roast Vietnamese duck and char-grilled pineapple salad with a plum sauce dressing, and a side serve of sticky rice

  • Thai Mushroom Laarb with a roasted rice, lime and chilli dressing

  • Cambodian green mango, watercress and smoked fish salad with a coconut vinegar dressing