FOR THE LOVE OF PHO - Saturday July 20

beef pho.jpg
IMG_5939.jpg
beef pho.jpg
IMG_5939.jpg

FOR THE LOVE OF PHO - Saturday July 20

160.00
Quantity:
Add To Cart

Skills Aquired: Learn how to prevent your pho broth turning cloudy and how to maximise the flavour of the broth without the addition of MSG. You will learn to char-grill your spices and to thinly cut your beef to create a rare beef pho that your friends and family will love. You will also learn to make Vietnamese dipping sauce and a salt, pepper and lime spice rub

Menu -

  • Pho Bo Tai - Rare beef Vietnamese soup made from scratch served with fresh Vietnamese herbs

  • Goi cuon tom thit - Pork and prawn fresh rice paper rolls served with a Vietnamese coconut vinegar dipping sauce

  • Quail eggs with a salt, pepper and lime dipping sauce