Double Happiness - One Pot Two Meals - Sun 17 Feb

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Double Happiness - One Pot Two Meals - Sun 17 Feb

120.00
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Skills acquired: Learn how to poach a whole chicken so it is succulent and then use the stock to create a nourishing chicken and rice congee-style soup. Learn the art of toasting rice and familiarise yourself with a new range of fresh Vietnamese herbs to create Vietnam’s most famous chicken salad.

  • Chao Ga - Vietnamese poached chicken soup with toasted rice, mung beans, lotus seeds, served with fresh Vietnamese herbs and a crusty French baguette

  • Goi Ga - Poached Vietnamese chicken salad consisting of the freshest Vietnamese herbs, cabbage, onion and topped with deep fried shallots, toasted peanuts and served with a Vietnamese dressing and toasted sesame crackers

These Friday evening classes are designed for busy people who want to make the most of their limited time in the kitchen. The classes involve one main ingredient that can be prepared in one pot and transformed into two healthy and delicious Asian meals the whole family will enjoy.