VIETNAMESE SUMMER SALADS - SUN 31 MARCH

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Asian Salad Class.jpg
lgchicken2.jpg
lemongrasschicken.jpg

VIETNAMESE SUMMER SALADS - SUN 31 MARCH

160.00
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Skills acquired: This is the second class in my series of Asian Salad Classes designed to teach participants how to make salad a daily meal choice. You will learn how to prepare authentic marinades in a mortar and pestle, how to smoke your own fish using a wok and bamboo steamer, how to use tamarind pulp, how to cook sticky rice and familiarise yourself with new herbs

Menu:

  • Barbecue lemongrass chicken with a vermicelli noodle salad and nuoc cham dipping sauce

  • Smoked salmon and daikon salad with a chilli tamarind dressing and creamy quail eggs

  • Young lotus stem salad with pork and prawns and a Vietnamese dressing

  • Sticky Rice