Want to choose your own menu and get together with a group of friends to cook modern Asian cuisine in a beautiful bushland setting - then an Under the Pickle Tree private cooking class is for you! Minimum Group size is 5 people. Maximum Group size is 8 people.
CHOOSE FROM A LIST OF ABOUT 50 DISHES INCLUDING:
* Thai fish cakes *Smoked fish and Green Mango Salad with a coconut vinegar dressing *Asian dukkha crusted tuna with homemade wasabi mayonnaise and a watercress, pickled ginger and avocado salad *Seafood Tom Kha or Traditional Tom Yum Soup *Classic Pad Thai Noodles with your choice of Tofu, Seafood or Chicken *Vietnamese spring rolls in your choice of traditional pork, deluxe seafood or lemongrass beef *Thai pork or chicken satay with homemade satay sauce, sticky rice and a Thai cucumber pickle *Green papaya salad with barbecued five spice beef and sesame crackers *Thai Issan barbecued chicken with homemade Thai sweet chilli sauce *Poached Vietnamese Chicken Salad with a Coconut Vinegar or Green Chilli Dressing * Deep fried red curry pork and prawn wantons *Vegetarian or Traditional Beef Pho * Twice Cooked Laotian Pork Ribs with a homemade plum sauce and black sesame seeds *Wok Tossed Vietnamese Water Spinach with a Yellow Bean Sauce *Your choice of Red, Yellow, Green or Massaman Curry *Crispy Skinned Duck with a Pomelo, Mint and Cucumber Salad
VEGETARIAN OPTIONS are endless and include *Braised Five Spice Tofu *Red Curry and Corn Fritters with a Thai Cucumber Pickle *Sweet Potato and Noodle Fritters with a Black Vinegar Caramel *Mung Bean and Taro Spring Rolls * Mushroom and Lemongrass Mince Served on Toasted Black Sesame Crackers *Stir Fried Tofu in a Vietnamese Tomato Sauce * Vegetarian Vietnamese Banh My Rolls *Thai green papaya salad * Shredded Tofu and Cucumber Salad with a Rice Vinegar and Sesame Oil dressing
THE LIST IS ENDLESS, HEALTHY AND DELICIOUS! Contact Kelly on mobile 0418 534 511 to discuss class times and menus and up your cooking skills in 2020.