When autumn comes I want to fortify my immune system with deeply flavourful broths laced with ginger. Khao Man Gai or Hainanese Chicken is one of those dishes that looks quite plain when it comes to your table but it is deceptively flavoursome and delicate. Join me and create this classic hawker dish.

• Learn the art of peparing silky chicken.

• Make two different dipping sauces to accompany the dish: a spicy chilli sauce and a salty soy and ginger sauce

• Use chicken broth and garlic to flavour your rice

• Enjoy a welcome group and the camaraderie of cooking together in a beautiful kitchen in Panton Hill